Simple Kalita Recipe

A recipe perfected to achieve a consistent pour over with minimal effort.

Information

• Ratio: 1:15
• Water Temperature*: 95°c-98°c¹
• Grind Size: 400μm²

Recomendations

• Brew for a yield of 300g or 500g.

Directions

1. Rinse the filter with hot water, to remove paper flavors and preheat the Kalita brewer.
2. Pour ground coffee, shake brewer to have a leveled coffee bed and tare the scale.
3. Bloom: Pour twice the weight of coffee in hot water.
4. Wait to 45 seconds total time.
5. Second Pour: Pour slowly until 2/3 of the total yield is reached. Don’t take longer than 1:15 total time.
6. Wait to 1:30 total time.
7. Third Pour: Pour slowly until reaching the total yield. Don’t take longer than 2:00 total time.
8. Wait for all the water to seep through the bed of coffee.

For detailed instructions visit Blog 7.

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